Comments on: Murumba & Sebok on “Brooklyn Style Pizza”

By: thea food eater

thea food eater — Thu, 24 Jan 2008 17:14:06 +0000

yummm that look so darn good ill eat that in 1hr

By: Antiquated Tory

Antiquated Tory — Mon, 27 Nov 2006 00:35:17 +0000

My wife and I were in NYC on holiday and had a couple pies from the coal-fired oven of Grimaldi’s under the Brooklyn Bridge. This was, hands down, the best pizza we’d ever had in our lives. Claims by Domino’s to have ‘Brooklyn pizza’ are prima facie ridiculous. Those who know, know, and those who don’t, well, f**k them anyway.

By: Maryland Conservatarian

Maryland Conservatarian — Sat, 25 Nov 2006 01:38:38 +0000

…alright I meant Tex-Mex…

By: Maryland Conservatarian

Maryland Conservatarian — Sat, 25 Nov 2006 01:37:47 +0000

The question starts: “Should the Law Regulate…” and I instinctively answered No!!…and then I read the rest of the post, including the link…and knew I guessed correctly.

Just what our society needs: regulations and potential lasuits over whether that restaurant down the street really should be allowed to call itself a Tex-Mix Bistro

By: James Grimmelmann

James Grimmelmann — Wed, 22 Nov 2006 20:10:21 +0000

Some “geographical” terms are comically inapt. In Denmark, for example, many pizza places seem to believe that “deep pan” pizza comes from New York.